Icy Bird Nest

Saturday, November 1, 2008 23:26

Posted in category Culinary

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Ingredient:

1 wrapped jelly (choose color that you like)
200 gr sugar
800 cc water
Ginger ale
nata de coco
pineapple chunks
Kiwi cut blocked sized

Preparation:

Mix jelly, sugar and water, and cook until done. After 15 minutes, cut it then slice it into pieces & freeze in the refrigerator.
Put jelly with a mixture of nata de coco, pineapple chunks and kiwi, and add it with ginger ale. Yummy…

Rate this:

3.2

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3 Responses to “Icy Bird Nest”

anshul (Who am I?) says:

November 1st, 2008 at 11:41 pm
Very Nice recepies . have you tried these making all in your kithchen:)

I will try for sure these ice creams.

anshuls last blog post..Statistics Widget For Blogger
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3.1
(Who am I?) says:

November 2nd, 2008 at 12:59 am
Yup, of course. This my family’s recipe, but I just put photograph from other blog. Tks. Salaam.
Rate this:

3.2
Rogue (Who am I?) says:

November 2nd, 2008 at 6:44 am
Oh, good foodage preparation.. ideal in hot times.

Rogues last blog post..Happy on the Way Back Home…
Rate this:

3.0